We present a simplified take on a cocktail from our latest cocktail list. Designed as a party-sized prepared mix that is loaded full of essence of the festive period, which makes it ideal for your holiday party. Any leftover cordial you can use for brunch beverages, puddings, or to mix another batch of this cocktail.
Bikini
Yields 10 people
To make the Clementine Syrup (yields 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar
For the Drink (produces 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Method
For the Cordial: Place the listed components inside a saucepan, heat until it reaches a gentle boil, stirring to dissolve. Then, take off the stove allowing it to cool fully. Decant to a sealable bottle, cap it keeping it in the fridge, it can be stored for up to one month.
For the Premix: Mix all the liquid ingredients into a large bottle, allow it to infuse for 60 minutes, then pass it through best through cheesecloth, making it fully clarified.
When ready to serve: Pour 85ml of the batch mix into your mixing glass packed with ice, gently stirring carefully for a minute to chill. Filter into a cold coupe glass or similar, top with some cranberries and complete it using a quick spritz of mandarin oil over the top.
